Looking for a quick, colorful, and flavorful pasta dish? This Turkey Sausage and Pepper Pasta is packed with veggies, spices, and heart-healthy ingredients. Perfect for a weeknight dinner! Plus its Budget friendly!

Ingredients:
8 oz wheat penne pasta (or your choice)

3 bell peppers (1 red, 1 green, 1 yellow), sliced

1 onion, sliced

2-3 turkey sausages, sliced

1-2 tbsp olive oil

1 chicken bouillon packet or cube

1 tsp garlic powder

1 tsp paprika

½ tsp red chili flakes (adjust to taste)

½ tsp black pepper

½ tsp Goya all-purpose seasoning

1 tsp Italian seasoning

Fresh parsley for garnish

Instructions:
Cook the pasta: Boil penne according to package instructions. Drain and set aside.

Sauté the veggies: In a large skillet, heat olive oil over medium heat. Add onions and bell peppers, sautéing until tender-crisp. About 5-7 minutes.

Cook the sausage: Add sliced turkey sausage to the skillet and cook until browned. Cook sausage for at least 10 minutes.

Season: Stir in garlic powder, paprika, chili flakes, black pepper, Goya seasoning, and Italian seasoning. Crumble in chicken bouillon for extra flavor. Mix well.

Combine: Add the cooked pasta to the skillet, tossing to coat evenly with the sausage and peppers. Let cook for at least 5-7 minutes on low heat.

Serve: Garnish with fresh parsley and enjoy hot!

This dish is not only vibrant and flavorful but also versatile…you can swap wheat penne for any pasta you like or adjust the spice to your preference. You can even add your favorite pasta sauce!