If you are looking for an easy and savory recipe. This black pepper chicken meal is a must try! Delicious chicken marinated in soy sauce and cooked with bell peppers, fresh garlic, and brown sauce. This dish is very easy to prepare. Plus, you will only need one skillet pan to make it. This dish can be eaten by itself, or you can add rice. Broccoli and fresh green beans go perfect with black pepper chicken, too. Let’s jump into this easy recipe.

What You Will Need

• 1 pack of boneless and skinless chicken breast or tender loins
• 1/2 cup of soy sauce
• 1 green and 1 red bell pepper
• At least 3 cloves of fresh garlic, or you can use 2 tbsp of minced.
• 1 tbsp of browning sauce ( I use banquet)
• 1 cup of cold water
• 1 tbsp of flour
• At least 2 tbsp of cooking oil
• Seasonings used on chicken: black pepper, 1 packet of chicken bouillon, chili powder

Directions

1. Clean and pat dry chicken. Slice the chicken and season it. If you are using chicken breast butterfly cut, then slice.
2. Add seasoned chicken to a bowl then add soy sauce. Rub the soy sauce into the chicken, and let the chicken sit while you prepare vegetables.
3. Long cut (julienne style) rinsed bell peppers. Also, chop up fresh garlic.
4. In a skillet or deep pan, heat olive oil over medium heat. Then add chicken. Let fry for at least 5 minutes before next step. (Drain extra oil when done if needed)
5. Add bell peppers and garlic. Stir into the chicken. Let cook for 10 minutes.
6. While, the chicken is cooking with the bell peppers. Mix together flour and cold water. Stir until the flour is no longer clumpy. Add browning sauce and stir it in real good. (Always add water to flour then stir for no clumps)
7. Add the flour, water, and browning sauce mixture to chicken. Stir everything together, let cook covered on medium low for at least 15 minutes. Then let cook uncovered for 5-7 minutes( stir as needed).