Do you ever run out of side dish ideas? I know I do all the time trying to keep meals on the dinner table! This classic macaroni salad recipe is a great idea to add to your side dish list. Also, this dish has always been a popular side for cook outs and gatherings! Macaroni salad is so easy to make and an inexpensive choice. You can even take the leftovers to work for a quick lunch. This delicious salad has simple ingredients: whipped dressing, egg, vegetables, and sweet relish. It only takes about 20-30 minutes to make. Let’s jump into the recipe.

Ingredients

• At least 2 cups of elbow macaroni
• 1 cup of whipped dressing (or you can use your choice of mayo)
• 1/2 cup of red onion chopped
• 1 bell pepper chopped (green or red)
• 2 tbsp of sweet relish
• 1 egg boiled and chopped
• 1 squirt of yellow mustard
• 1 tbsp of apple cider vinegar (optional)
• 1 tbsp of sugar (optional, the whipped dressing makes it sweet)
• Seasonings used: parsley, black pepper, garlic powder, sea salt
• Double Recipe if needed, this recipe is idea for 4-5 people
• Make it hearty and add chicken or tuna

How to make macaroni salad

1. Add cold water to a pot and bring to a boil. Add the macaroni, and also add an egg into the boil. If you prefer, you can boil the egg by itself. Boil macaroni for about 8-10 minutes.
2. While the macaroni is cooking, prep the vegetables. Chop up the onion and bell pepper. Also, get out the other ingredients.
3. When the macaroni is done, drain and set to the side to cool off for about 10-15 minutes.
4. While the macaroni is cooling it may stick together, so add about 1 tbsp of Olive Oil to the macaroni, mix the macaroni to loosen.
5. In a mixing bowl, add macaroni and seasonings. Then, add vegetables, relish, and mustard. Mix everything together.
6. Then add chopped boiled egg and whipped dressing, and apple cider. Mix everything together. Let sit in the fridge for about 45-60 minutes before serving.