Chicken Bacon Ranch Pasta

Chicken Bacon Ranch Pasta bake is so delicious and easy to make. Great recipe for lunch or dinner. This recipe ingredients go so well together. Its gives you this different outlook on the traditional baked pastas. If chicken bacon ranch is your thing, you just cant pass this dish up!

How Easy is it to make this pasta?

First off! The crispy bacon just sets the whole baked pasta off! First, I use boneless chicken breast to boil. While the chicken is boiling I start seasoning. This gives the chicken so much flavor. Half way through cooking the chicken, I start cooking the pasta. I love this recipe with rotini pasta, but you can use just about any kind of pasta. After the pasta and meats are done, I literally mix everything together. Top it with more cheese and bacon. Then I throw it in the baking dish to bake in oven for less than a hour. This pasta is so easy to make and great for weeknight family dinners. Let’s get into this recipe.

Details

Servings

4-6 servings

Prep time

15 minutes

Cooking time

1 hour/45 minutes

Seasonings used:

black pepper, garlic powder, onion powder,1 chicken goya packet

Serving Idea

Salad, corn, garlic bread, dinner rolls, broccoli, potatoes

Baked Chicken Bacon Ranch Pasta

Ingredients

  • Two nice size raw boneless chicken breast (If you prefer to use already cooked chicken, that works too!)

  • 8oz-1 pack of mozzarella and 1 pack of cheddar cheese

  • 10 slices of bacon (Add more if needed)

  • 22 oz-Bottle of your favorite alfredo sauce (go for it make your own if you like, or check out my easy Alfredo sauce recipe)

  • 1 packet of ranch seasoning or if you have the bottle of seasoning use about 2-3 tbsp

  • 1- 16 oz-box of rotini pasta (be creative try another pasta)

Seasoned shredded chicken

Directions

  • Take your chicken breast, rinse/clean, then add to pot. Cover your chicken breast with cold water, bring to boil. Then add chicken seasoning, or all the seasonings I listed. Boil breast for about a hour or until done and falling apart.
  • When your chicken is done or soon to be done, place your bacon in pan. Fry until done and set aside. (Tip: Chop bacon up before frying, more crispy and quick)
  • While your chicken is cooling down, place your noodles in pot and boil until tender. Set aside to cool.
  • When chicken has cooled some , shred your chicken up using hands or a fork, also piece your bacon up if not chopped.
  • Preheat Oven 375 Degrees
  • Next, you are going to take your pasta, chicken, Ranch packet, bacon, alfredo sauce, cheddar and mozzarella cheese add to bowl or pot. Take a big spoon and mix everything together. ( set a little bacon aside to go on top of pasta)
  • Take your your mix, add to baking pan covering with more cheese and bacon. Put in oven to bake for at least 45minutes and bake uncovered for about 7-10 minutes.

2 Comments

  1. Mary L Mack-Jackson says:

    I love it!!!!!!!!! God’s Blessings Always Keep up the Good Work

    1. Lauralove says:

      Thank you πŸ’œπŸ’œπŸ’œπŸ’œπŸ™πŸΎ

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