These honey garlic porkchops are so freaking good! Excuse my language but sometimes I think I get too excited over food! I also love to share these quick dinner ideas with you all. This recipe of course is for all pork lovers. If you are looking for pork recipes, you are on the right blog.
Details
5-6 porkchops
15 minutes
25-30 minutes
garlic powder, all purpose seasoning, paprika, black pepper, onion powder
3/4 cup-Honey, 1/2cup- Soy sauce, 1/2 cup Ketchup, 2 tbsp of Garlic powder or fresh garlic Recipe also on website!
SERVE WITH MASH POTATOES, RICE. MAC AND CHEESE, BROCCOLI, GREEN BEANS, SALAD.
If you haven’t been following my recipe blogs; I have a delicous honey garlic sauce recipe. You are free to use my sauce recipe for this quick dinner. Sauce ingredients is in details.
Nothing wrong with adding some juicy flavor to your porkchops. This meal is so easy to make and will take less than a hour! Really only 15-20 minutes with a little preparation. This is a one pan meal you must add to the recipe list! Just follow these quick steps below.
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Ingredients
1 Pack of boneless porkchops
1-2 tbsp -Olive or your choice of cooking oil
1 tbsp or a slice of butter
Two garlic cloves chopped
1 cup -Honey Garlic sauce
Directions
- First, rinse and pat dry porkchops with a paper towel.
- Start seasoning the chops both sides, then set to the side.
- If you are making the sauce, start making it or skip this step and start heating oil in the pan on medium heat.
- When oil starts to heat, place porkchops in pan, if needed fry 2-3 at a time. Fry on each side for about 5-7 minutes.
- Now add butter and chopped garlic, saute garlic around for about 30 seconds. Move your chops around to catch all the flavor from Seasonings.(Add about 2tsp of water/optional)
- Last, add honey garlic sauce over porkchops
- Let simmer in sauce for 10-15 minutes. Then serve!
