The kids are back to school, and we have so many holidays coming up. If you are looking for a easy breakfast recipe, you have came to the right post. This breakfast casserole is so fulfilling and easy to make. You can even make this recipe the night before . Pop it back in the oven or warm it up in the microwave for your kids before school. This is a great recipe for the holidays. Make it for your family for Thanksgiving breakfast, or Christmas breakfast/brunch. Serve with a side of creamy grits, oatmeal, or fruit. This dish is a hearty one and fulfilling by itself!
Details
5-6 Servings
15 minutes
40-45 minutes
salt, black pepper, garlic powder, parsley, chicken seasoning for broth
What kind of breakfast meat?
For my recipe I used sausage, but you are free to use bacon or your favorite breakfast meat. Also, I added veggies, you can always take that away for your picky eaters. Either way this casserole will be tasty! Let’s get into this dish.
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Ingredients
1lb of bulk sausage( ground)
At least 2 cups of Shredded cheddar cheese
1 red bell pepper
1 yellow onion
1 bag of frozen Hash browns (I use shredded, diced will work too)
1 cup of Bisquick mix
2 cups of Milk
5 eggs
1-2 tbsp of cooking oil
Directions
- First, chop up your onion and bell pepper, then add to frying pan with ground breakfast sausage ( add tbsp of cooking oil if needed). Your heat should be on medium, cook sausage and vegetables until meat is brown.
- Preheat oven to 400 degrees
- In a mixing bowl, add bisquick, milk, eggs, salt and pepper. Mix very well. Set to the side.
- Take your baking pan, make sure its greased with butter or cooking oil, add your cooked sausage
- Then add your potatoes and cheese, mix together with meat.
- Now add your bisquick mixture to the potatoes, and meat.
- Cover top of casserole with more cheese. Put in oven covered for about 30 minutes. Then cook uncovered for about 8-10 minutes or until liquid is gone. Let cool for a few then serve!
