This simple and delicious recipe is a must have. Baked Porkchops is my go-to for Sunday dinners! So easy to make and can be prepared the night before. I use 2 packs of bone in porkchops. The bone gives so much flavor when baking. I rinse my porkchops under cold water, then pat the chops…
Category: Soulfood
Cajun Chicken and Sausage Jambalaya
Jambalaya is a classic southern dish! Originally made in Louisiana. This dish is packed with spices, vegetables, chicken, and sausage. I can’t forget, my favorite part rice! The rice is cooked into all the meats and spices to make a flavorful one pot meal. This is a great dish for family dinners and even meal…
Southern Style Pork Neckbones
Neckbones was a traditional meal for me growing up. My grandma and grandpa are both from the south, so my grandma would make this dish often. This style of meat is considered inexpensive but holds so much weight in flavor! This is because neckbones can be made into a meal by itself or added to…
Baked Boneless Beef Short Ribs
If you never had beef short ribs boneless or bone in, you have came to the right food blog! These boneless beef ribs is a comfort food recipe that is so flavorful! Almost makes you feel fancy when making them, especially when you add delicious red wine! I had a bottle of Pinot Noir in…
Mustard Fried Fish
Fried Fish is a classic and delicious recipe. This meal is versatile and can be served for breakfast/brunch, lunch, or dinner. Why is this recipe called mustard fried? You will be simply adding mustard to the fish before frying. The mustard makes the fish crispy and flavorful . Do you want to learn a easy…