I decided to make steak quesadillas for Cinco de Mayo! These quesadillas were so delicious and super easy to make! This recipe of course is nothing new, and it’s a classic meat choice for quesadillas. The best kind of steak to use for quesadillas, are ribeye, flank or skirt. I like using thin and boneless…
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Collard Greens with Smoked Turkey Necks
Collard Greens with smoked meat is a soul food classic dish! These greens are great for holiday and Sunday Dinners. If you believe in the old tale that collard greens bring money for the New Year. Then you just may cook a pot for New Year Eve. Whenever you decide to make this green dish,…