This One Pan Cabbage and Sausage recipe is so simple and delicious. Definitely one of my weeknight dinner go to when I don’t want to be in the kitchen more then a hour. It’s always a plus when I have smoked sausage Links left in the fridge. This meal takes at least 30 minutes to make and about 5 minutes of prep. You can eat this meal by itself or add it to rice. Let jump into this easy recipe.
Details
Servings
4 servings
Prep time
10 minutes
Cooking time
30-35 minutes
Seasonings used:
garlic and herb, 1 packet of chicken bouillon, black pepper, red chili flakes, browning seasoning sauce
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Ingredients
2-3 Smoked Sausge Links, or your choice of sausage
1 head of cabbage
1 yellow onion
1 bell pepper (optional)
1 tbsp of fresh chopped garlic (optional)
Vegetable oil or your choice of oil ( few tbsps)
water (if needed)
Directions
- First get your vegetables chopped: Cabbage and onions. Then slice your choice of sausage link. ( Don’t forget to rinse Cabbage!)
- Next, take out your pan and turn stove on medium heat. Add at least 2 tbsp of oil. When oil starts to heat, add sausage and onions, and fresh garlic or garlic powder.
- Let sausage and onions saute for about 5 minutes, then start adding cabbage. You can add seasonings I mentioned above or your own seasoning blend after adding Cabbage.
- Now is the easy part. Turn stove down some and stir together cabbage and sausage. Let everything cook for at least 10 minutes covered, check at 5 minutes to give a stir if needed. Also add water if needed, the cabbage usually holds water when rinsed.
- When done cooking , cabbage should be soft and flavorful! Serve right away or turn stove down low.
