Corned Beef Hash is one of my favorite breakfast dishes! Corned Beef Hash is just chopped meat and potatoes. The Best thing about canned Corned Beef Hash is that it’s already cooked. This simple dish is made in a skillet, and cooked with diced or chopped onions. Most people even prefer to throw fried eggs right on top while cooking. I usually make a fried or scrambled egg and grits on the side. However you pair the eggs, will be a yummy combination. Corned Beef Hash is not just for breakfast, it can also be made for dinner. Growing up we would eat it with rice. This low budget meal is so easy to make! Let’s jump into the recipe.
Details
4 Servings
5 minutes
10-15 minutes
black pepper, garlic powder, parsley flakes
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Ingredients
1 can of corned Beef Hash ( your choice in brand)
1 yellow or sweet onion
Vegetable oil or your choice of cooking oil( need at least 2 tbsp)
At least 2 tsp of chicken /bouillon seasoning ( I use goya)
Directions
- First, chop your onions. This can be diced or chopped small, it’s really up to you.
- Next, take out your skillet pan, add vegetable oil , turn stove on medium heat. When oil starts to heat up add onions. Let onions saute for about 1 minute.
- Now open the can of corned beef hash, add it to the skillet pan. Mix around the corned Beef with the onions, turn stove down to low medium heat. Start adding chicken bouillon and any other seasonings. Stir in seasonings and cover with a lid. Let cook for at least 7-10 minutes.
- If you want to add eggs on top, flatten out the corned beef in the pan, let fry for about 1-2 minutes before adding eggs.
- Turn stove off serve right away, or turn stove on low heat.
