Fried cabbage is a old school favorite! This side dish completes any soulful meal. Cabbage is a quick veggie to make and holds so much flavor. So fulfilling and comforting with each bite! This dish pairs well with fried chicken and beef. Its also optional to make it with bacon or any meat. This popular dish will definitely add to your list for for holidays.. Very easy Recipe for all the cooks and new cooks out there. Let’s jump right into it.
Details
4-5 Servings
10 minutes
20-30 minutes
garlic powder, black pepper, 1 packet of chicken goya seasoning, garlic and herb
Print
Ingredients
1 head of cabbage ( cabbage comes in all sizes, I chose a small head to feed at least 4 people)
1 red bell pepper
1 yellow onion
2 strips of bacon cut in half or into small pieces (you can use more bacon if your prefer ) Bacon is optional if you want a meatless cabbage, just add few tbsp of your choice of cooking oil
Directions
- First, cut up your cabbage then rinse/wash your cabbage. Also dice your onion and bell pepper.
- Next, place your bacon in a pan and cook on medium. ( I always add a little olive to pan) Also, I usually cook my bacon but not crispy. Cooking oil is optional since the bacon will make grease.
- Next, add your onion and bell pepper to pan. Adding your chicken seasoning to it as well. Let your onion and bell pepper cook stirring as needed for about 5 minutes.
- Now, start adding your cabbage and seasonings
- On medium high, keep stirring your cabbage until they are tender/ soft. Your cabbage should take about 20- 30 minutes. *Add water or broth as needed while cooking*.
