These Baked Turkey Wings are great for any dinner night. If you are looking for a meal idea on the lighter side; this recipe is for you! I always keep a pack of turkey wings in the freezer. I take the turkey out to thaw in the morning. So by dinner time I can season them up and throw in the oven. Turkey wings make a nice Sunday meal, but it’s definitely my go to during the week. These wings are not time consuming at all! My method of baking these wings are similar to my smothered chicken recipe. I think it’s important to keep turkey wings as juicy as possible. They seem to dry out way quicker in my opinion then chicken. So I always make a gravy or smother the turkey wings while they are baking. If you never baked turkey wings, no worries it’s so easy! If you’re here just to maybe get some easy pointers on how to make these delicious wings, I got you too. Let’s jump into this easy recipe.
Details
4-5 Turkey Wings
15 minutes
1 hour/20 minutes
garlic powder, goya all purpose seasoning, paprika, black pepper/onion/sea-salt mix
Serve Your Turkey Wings with your favorite sides: MASH POTATOES, Mac and Cheese, Rice, broccoi, green beans, corn, mixed vegetable
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Ingredients
1 Pack of Turkey Wings
1 cup-Chicken broth or chicken bouillon (will need water if using bouillon) also can substitute chicken broth for turkey broth
2tbs-olive or vegetable cooking oil
2 tbsp- flour
1 Yellow onion
1 green bell pepper (optional)
1 -2 fresh garlic clove chopped or 1 tbsp of Minced garlic
Directions
- First, get your turkey rinsed/washed, patted dry with a paper towel. Also get onions and bell peppers chopped and set to the side.
- Next, start Seasonings the wings, making sure seasoned all over. (I always cut the long part of the wing off, and season all together)
- Preheat oven to 375degrees
- Now, in a frying pan, add oil, turn stove on medium heat, when oil heats add seasoned turkey wings. Cook on both sides for 6-7 minutes.
- Then remove wings from heat and put into baking dish you will be using. Take your onions and bell peppers add to frying pan(Add more oil if needed). Saute onions for about 5 minutes, adding garlic while cooking.
- Next, add flour, stirring into onions and garlic until dissolved, reduce heat and add broth. This will make the gravy. Keep stirring until gravy starts thickening.
- Now, turn stove off and pour gravy over turkey wings. Cover wings with aluminum foil or dish top, put in oven for 1 hour and bake uncovered for the last 7-10 minutes.
