Breakfast pizza is so freaking good! If you are looking for a yummy breakfast idea keep on reading. This Breakfast pizza is made with simple ingredients and packed with everything you like for breakfast. All you will need is prepared pizza dough, sausage gravy, bacon, eggs and cheese. The kids and the adults will enjoy this easy to make Breakfast pizza. Let’s jump into the recipe.
Details
Servings
1 medium pizza- Feeds 3-4 people
Prep time
10 minutes
Cooking time
25-30 minutes
Print
Ingredients
1 classic pizza crust (13.8 oz, I used pillsbury)
1 -15 oz can of country sausage gravy
6-7 slices of Bacon
8 oz bag Cheddar cheese
3 eggs
Directions
- First, preheat oven to 375-400 degrees.
- Start making bacon, either fry in a pan or bake it. You will be crumbling crispy bacon over pizza in a later step, so set to the side to cool when done.
- Now, take out prepared dough and a baking pan, cover with parchment paper. Lay dough out evenly on parchment paper. Spread some olive oil across dough, take a fork and poke gentle holes throughout dough.( this will keep dough from blowing up).
- Let it bake in oven for about 7 minutes or until a light brown
- While dough is baking, crack open eggs and scramble in a pan on low so they come out fluffy. ( I whip my eggs in a bowl with about 2 tbsp of milk, salt, pepper). Set to the side when done.
- Take pizza dough out of oven, and spread sausage gravy over pizza dough, this will be your base.
- Then take scrambled eggs add all over pizza, followed by a handful of cheddar cheese, and crumbled bacon. Top pizza with more cheddar cheese.
- Place pizza in oven for 10-12 minutes or until cheese melts. Let cool for 5 minutes, slice and enjoy!
