I love a easy Italian dinner at home! Chicken Parmesan is one of those quick meals I whip up for a family dinner. The chicken is so comforting and flavorful with every bite. This recipe doesn’t call for a bunch of ingredients either. I use my easy crispy chicken cutlet recipe to prepare the chicken. Then I just add pasta sauce and cheese to finish it off in the oven. The last step is to just serve the parmesan chicken over a bed of pasta. Sounds so simple right? Let’s jump into this easy recipe.
Details
2-3 servings/adjust recipe to how many chickens
15 minutes
35-40 minutes
Italian seasoning, garlic powder, all purpose, onion powder,black pepper, chicken seasoning, paprika, parsley
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Ingredients
1 pack of thin sliced chicken breast ( if you don’t have thin sliced you can take a cooking hammer or object to flatten down the chicken. Just pace a plastic wrap around the chicken before doing so)
1 bottle of pasta sauce, add more if more than 4 chicken breast used
Flour
Bread crumbs
Sliced mozzarella cheese
Shredded or grated Parmesan cheese
2-3 eggs
Directions
- First, prepare chicken breast. Clean and pat dry chicken breast. Season chicken breast with seasonings I mentioned or use your own seasoning.
- Next, prepare egg wash, by mixing eggs with a fork in a bowl. Also place bread crumbs and flour in separate bowls. Bowls are optional you can use a surface or plate you are comfortable with.
- In a frying pan cover the bottom with cooking oil, and turn the stove on medium high. Start breading chicken by first covering in egg wash, flour, then bread crumbs. When the oil heats start adding breaded chicken, frying on both sides for 5-7 minutes each until crispy. Then place to the side and let oil drip off.
- Preheat Oven to 350 degrees. Take out a baking dish, cover bottom with half the pasta sauce, then add chicken. Cover chicken with remaining pasta sauce. Then top chicken with sliced mozzarella and shredded parmesan. Finish off with parsley on top if you desire.
- Now, place baking dish in oven for about 15-20 minutes uncovered or until cheese melts.when done serve chicken over your favorite pasta or indulge without pasta if your not a fan.
