Are you looking for a cheese dip that will have your guest coming back for more? Try this easy rotel sausage dip. My family literally clean the crockpot when I make this for our parties or gatherings. This recipe is great for brunch or pot lucks. You have to put this recipe on your home appetizer list! Sausage dip is so warm and comforting with every bite! Also, very easy to make with slow cooker method. No worries if you don’t have a slow cooker or crockpot. This recipe can also be made in a pot cooked on low!
So lets get into how to make this tasty dip!
Details
6-8 servings
10-15 minutes
1 hour
cumin, chili powder, sazon, garlic powder
Serve with tortilla chips or your favorite snack to dip with.
Print
Ingredients
2lb of Velveeta block cheese ( I used two 1lb_16 0z)
two small cans of chunky or regular rotel tomatoes
1 red onion
1lb of mild ground Italian sausage
8oz block of cream cheese
Directions
- First, start cooking your ground sausage, cook until brown/done. Season sausage while cooking for best flavor!
- Also turn your crockpot on medium high while your sausage is cooking. Get your onion chopped as well.
- Cut Velveeta cheese into small/ medium cubes.
- Take your Velveeta cheese, diced onion, cream cheese, tomatoes and add it to your crockpot.
- Add your ground sausage to crockpot.
- The sausage will start melting your cheese and cream cheese, I suggest stirring everything when it starts to cook.
- Let the dip cook on medium high heat for about 1 hour.