Are you looking for a comforting smothered porkchops recipe? Well, this recipe is very easy to make and will bring you back. Growing up my grandma would always make smothered recipes. Such as, smothered chicken and porkchops. I remember feeling so warm inside through every bite. Everytime I make this recipe its smells just like her kitchen. Smothered porkchops goes great with any rice, or mash potatoes. Add your favorite vegetable, or side dish. This meal is a go to for a quick Sunday dinner or any night of the week you feel like a soulful anf comforting dinner. Let’s get into this recipe.
Details
3-4 servings
10 minutes
25-30 minutes
Garlic powder, all purpose meat seasoning, black pepper, onion powder, parsley
Rice, Mashed potatoes, green beans , broccoli, beans
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Ingredients
Pack of bone-in thin sliced porkchops( boneless thick cut works well too) I used a pack of 3 pork chops, increase depending on how many in your family or feeding
1 yellow onion
1-2 tbsp of Fresh garlic ( minced works fine too!)
2 tbsp of Flour
1 cup of Chicken broth or 2 tbsp of chicken bouillon mixed with water
At least 1 cup of Olive or vegetable cooking oil
Directions
- First, take your porkchops out, rinse and pat dry, season with seasonings I have listed or you can choose your own.
- Take a pan, add oil to cover bottom, stove should be on medium high heat.
- When oil is heated, take your seasoned pork chops, add them to pan. Frying on both sides for about 5-7 mins. While your pork chops are frying, start chopping your onions and garlic.
- Take your cooked pork chops and set to the side. Turn your stove down to medium.
- Add your onions and garlic, stir and let them cook for about 2-3 minutes. While your onions are cooking, mix your broth in cup or pour about a cup of broth to set to the side.
- Take, about 1 tablespoon of flour and sprinkle over your onions and garlic. Mix together until flour is dissolved.
- Now, add your broth and mix.
- Start adding your porkchops into the gravy, let simmer for about 15 minutes on medium low.
