Breakfast quesadillas is a quick and easy recipe that can be made within 15 minutes. All you will need is 4 simple ingredients. I love making these for a quick breakfast or brunch. These quesadillas are so tasty and gives you some energy to start the day. If you are running out of ideas for breakfast don’t hesitate to add this recipe to your list. And if you like breakfast for dinner or a hangover meal this is for you too! Let’s jump right into this quick recipe.
Details
Idea for 1 quesadilla, double recipe if needed!
10 minutes
10-15 minutes
Substitute bacon for sausage, turkey bacon , whatever your favorite breakfast meat or make without meat.
SERVE WITH SALSA OR PICO, also ADD SAUTEE ONIONS AND PEPPERS TO QUESADILLA
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Ingredients
Flour or wheat tortillas (medium or large)
Bacon (5-6 slices chopped)
2 eggs
3-4 slices of American or Cheddar cheese (or both I use a lil shredded Cheddar in my eggs)
1 tbsp of Butter or olive oil
Directions
- First, get your bacon chopped into nice size pieces. Also get eggs cracked and whisked in a bowl. Add a salt and pepper to eggs if you desire and a splash of milk.
- Next, fry your chopped bacon in a pan until done/crispy. You can also start your eggs in a separate pan or wait until the bacon is done. I suggest frying egg hard or scramble hard. Set eggs and bacon to the side when done.
- Now in the pan you will be making your quesadilla in, add a couple teaspoons of oil and lay your tortilla in pan when it starts to heat. Stove should be on at least medium.
- Start adding sliced American or Cheddar on one side of the quesadilla, 4 slices for one quesadilla is fine. Then on top of cheese add the eggs and bacon. Let quesadilla continue to heat in pan for a bout 3-5 minutes, then flip the side with nothing over. Let cook for another minute then flip over to make sure both sides are crispy golden brown.
- Cut through middle first and follow from there to get perfect slices.
