Garlic Parmesan sauce is a popular sauce for chicken wings, tenders, potatoes and other recipes. The butter and garlic just makes chicken taste so juicy. Bursting with parmesan cheeses with every bite.This sauce is very easy to make and you need just three main ingredients. Well, maybe four if you add fresh chopped garlic. Butter, garlic powder, and parmesan cheese will be the main ingredients needed to get this sauce popping. So don’t worry if you forgot the fresh garlic at the store or dont have any. You can still enjoy this delicious sauce. Let’s get into the details of this recipe.
Details
2 cups of sauce
5 minutes
10-15 minutes
parsley, onion powder, black pepper
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Ingredients
1 Stick of butter ( suggest unsalted butter)
Garlic powder (2-3 tablespoons)
Fresh garlic (at least 2 cloves)
Grated parmesan ( add shredded if you like) at least 1/2 cup
Directions
- Take a small pot or sauce pan, add 1 stick of butter and fresh chopped garlic. (This recipe is for a small batch of sauce, double recipe if needed)
- Turn your stove on medium heat.
- When your butter starts to melt add garlic powder, onion powder, black pepper. Make sure to stir and turn sauce down low when butter melts.
- Now add grated parmesan, stir and turn off. ( if not using right away keep on low)
- For Wing Sauce: Now you can pour your sauce over your wings, toss, and serve. Try sprinkling some parsley and shredded parmesan after tossing.
