This is a recipe that is great for gatherings and parties. This warm cheese dip is so good and easy to make! Everytime I make this dip I never want to buy cheese/queso dip from a restaurant ever again! This dip has simple ingredients and you can use one pot or skillet pan. Let’s jump right into the recipe.
Details
Servings
5-6 servings
Prep time
10 minutes
Cooking time
30-35 minutes
Seasonings used on Beef:
cumin, sazon, garlic powder, chili powder
Serving Idea
Tortilla Chips, Potatoes
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Ingredients
two 1lb or 16 0z- Velveeta block cheese
2 small cans of rotel tomatoes
1 red onion
1lb of ground beef
1 can of corn
1 can of black beans
1 can of green chiles (mild or hot)
1/2 cup of milk or heavy cream (optional)
Directions
- First, start cooking your ground beef, cook until brown/done. Season beef while cooking for best flavor!
- Next, get onion diced. Then cut block cheese into cube size pieces. Do the same for cream cheese or cut in half.
- Now, take your ground beef,Velveeta cheese and cream cheese, add to pot or pan with milk. Turn stove on medium low. Let warm for about 2 minutes and start stirring if needed.
- Then add diced onion, drained corn,black beans, tomatoes and chiles. Mix and let cook on low or medium low heat: 10-15 minutes. The key to a good dip is to start cooking on low and add more heat when desired.
- Keep stirring as needed, when done everything should be melted. Serve right away or keep on low heat.
