I love a quick and easy breakfast recipe. These breakfast sliders are so delicious! These mini sandwiches are perfect for breakfast and brunch. Small but fulfilling way to start the day. Sausage breakfast sliders are super easy to put together. I use already pattied breakfast pork sausages. You are more than welcome to make or patty out your own sausage. The only things you will be cooking on the stove top is the sausage and eggs. After preparing the meat and eggs, everything will be put on the slider buns of your choice. My choice of cheese added is American cheese, but cheddar or your choice works fine too. I top the buns with butter before placing in oven, this gives the buns a nice toast. Sausage breakfast sliders are great for weekday and weekend breakfast for the family. These sliders can be made the night before to take for breakfast or lunch at work! Let’s jump into this easy breakfast sandwich recipe.
Details
6 breakfast sliders
10 minutes
20 minutes
Print
Ingredients
1 pack of your favorite sausage patties in the breakfast section
6 plain slider buns ( usually come 6-12 a pack)
5 eggs
5 slices of American cheese
Butter
Directions
- Start by cooking your sausage patties in a frying pan on medium heat until brown. ( I put a little cooking oil or butter in pan over get the patties going)
- While the patties are cooking, crack open 5 eggs in a bowl. Beat the eggs lightly with a fork, and add little milk, salt and pepper if you desire. Place a tbsp of butter in a pan over medium heat. Add eggs and scramble to your liking.
- Preheat oven to 375 degrees
- Next, assemble sliders by laying bottom buns on a nonstick pan( I out parchment paper over a baking sheet). Add sausage patties, eggs and cheese on each bun.
- Place top buns on top and butter the top buns. Place in oven for 20 minutes. (Check on the Sliders at about 15-17 minutes.)
