Broccoli cheese stuffed chicken breast is a quick and delicious recipe! It’s great low carb choice and so comforting. This is a great meal if you are trying to watch your carb intake but you want something yummy for dinner. This stuffed chicken recipe is filled with broccoli, juicy red bell pepper, cream cheese, cheddar and parmesan. This is a great recipe to make during the week. This is a dish to impress your dinner date or the family! Did I mention this meal does not take long to cook at all. It will take at least a hour to complete. Let’s jump into the recipe.
Details
2-3 Chicken Breast
15-20 minutes
50-60 minutes
Goya all purposs, garlic and herb, black pepper, paparika, onion powder, Goya chicken seasoning
Rice, Roasted Potatoes, Mashed potatoes, salad
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Ingredients
1 pack of Large boneless chicken breast
Bag of frozen broccoli or fresh
1 Red bell pepper
4-6 oz Cream cheese
1 cup- Shredded Cheddar cheese
1 cup-Shredded Parmesan cheese
at least 1/2 cup of Olive oil or your preferred cooking oil
Directions
- First, rinse/clean your chicken breast, then pat dry and season.(Use seasoning listed or your own) Rub chicken with a little olive oil.Put to the side.
- Take about half or whole bag of broccoli (if you are make more than two breast). Cook in a small pot or put in microwave. Just add a little water to your bowl or pot of broccoi/ steam for about 3-5 minutes in microwave or until soft. While broccoli is cooking get your red bell pepper chopped up.
- Chop up broccoli in small pieces
- In a mixing bowl, add your soft broccoli, parmesan, cheddar, cream cheese and red bell pepper. Mix everything together. Suggest using a cup of each cheese and add to your desire.
- Now, take your chicken breast cut open enough to add your mix. Your breast should be open like a pocket(Do Not Split all the way in half). Start stuffing your chicken with the mix.
- Preheat Oven to 375 Degrees
- In a frying pan add about 2 tablespoons of olive or vegetable oil. Add your stuffed chicken and sear on both side for about 5-7 minutes.
- Place your chicken in a baking dish or pan, and cover with lid or aluminum foil. Bake stuffed chicken for 30 minutes. Then bake uncovered for at least 5-7 minutes!
