This potato recipe is so quick and simple to prepare! And only takes about 45 minutes to bake. Don’t let your bag of potatoes go to waste, try out this simple potato wedge recipe!
Details
Servings
3-4 servings
Prep time
15 minutes
Cooking time
45-50 minutes
Seasonings used:
black pepper,sea salt, paprika, garlic powder, onion powder, Ranch seasoning, Parsely
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Ingredients
4-5 Potatoes (russet or Idaho Potatoes work fine)
2-3 tbsp of Olive or vegetable cooking oil
Directions
- First, preheat oven to 375 degrees.
- Then, take your potatoes and cut right in half. Slice wedges with each half. Should make 3-4 slices with each half. Place slices in a bowl of water.
- When you are done, rinse the potato wedge slices with cold water.
- Next, place wedges in a dry bowl or surface you feel comfortable to start seasoning. Add olive oil and Seasonings to wedges and mix around to make sure each wedge is covered.
- Now, take out a baking tray, coat with nonstick cooking spray. Then place wedges on baking tray, with a little space between each.
- Let bake for about 45 minutes and until crispy and soft inside. Then serve!
